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We opened PEPeNERO in the fall of 2004 in Indonesia as a simple Italian Trattoria in an effort to emulate the best of the great Italian tradition of hospitality and quality at the table and in the glass. The philosophy is easy as it is straight forward - use the best local ingredients as simply as possible and serve them with flourish and joy. As a Tuscan cooks in Chianti, as a Neapolitan cooks on the Amalfi coast, as a Sicilian cooks in Pantelleria, at PEPeNERO our chefs have been creating magic Night after Night!